Where can the Grease Guzzler be used?
The Grease Guzzler can be installed in any commercial catering establishment in-place of a greasetrap.
The unit is wall mounted and does not take up any valuable floor space or require any additional groundwork or plumbing for installation, as such installation into existing premises can be undertaken with relative ease.
Location of the unit is normally in the wash-up area of the kitchen, close to the drainage wastepipe. Connections are very simple - cold water and electricity in, drain access out.
Dosing should occur close enough to the first sink or drainage discharge point so that grease cannot solidify in pipework upstream; whilst far enough downstream for the bio-products to be working within their optimum temperature range, 27-43 degrees C.
Watling Hope are pleased to advise on positioning of the unit, if you have any queries please do not hesitate to contact us.